![]() From farmer to consumer, the cashew market is mobilized by buyers, processors, transporters, and retailers. For the other 5%-7% of raw cashew nuts that are taken from African farms, the transport to the second stage is short, and the value which will soon be added benefits African laborers and consequentially the economy.Īt the processing factory, cashews are dried, peeled, roasted, and packaged Prepared for the final stage of consumption. Once they are sent off the continent, the value chain in Africa ends, and the extra worth added to raw cashew nuts in processing benefits international companies. For 93%-95% of cashews, this transport will be long, as they are transported out of Africa to be processed. Once the farmers pick the fruit and nut from the tree, the cashews are transported to stage two of the value chain: processing. ![]() ![]() While sweet and flavorful in their own right, these cashew apples are often forgotten once the tree’s seed forms in a brown kidney-shaped casing at the bottom – the cashew nut. ![]() In the first stage, farmers plant and nurture wide, leafy trees that will eventually produce red, orange, and yellow fruits, visual relatives of bell-peppers in the vegetable family. Goes through a lengthy process of growth, transport, and processing: at each stop along the way, the small seed gains value. The cashew industry provides livelihoods for many and economic benefits for many more.Įvery cashew nut that reaches the market " width= As cashew nut production rises throughout Africa, the benefits span far beyond enjoying more of the delicious, bite-size snack. Now, over two million African farmers grow about 48% of the world’s cashew, slowly replacing previous hubs for the nut, such as Vietnam and India. This increase within Ghana is part of a larger trend throughout Africa, as cashew production has nearly doubled on the continent over the last 10 years. Over the last couple of years, cashew production in Ghana has grown at a rapid pace. how to plant trees and many other skills.”įollowing these three years of experience, Musah is now the chairman of the Sori Number One Nursery.Though only a little larger than a one cedi coin, the cashew nut has the potential to be economic dynamite in Ghana, and it’s just beginning to spark. They showed us how to make compost, how to fence a garden, how to graft. Starting as a volunteer at a Tree Aid nursery, Musah received climate-smart agriculture training from the Tree Aid team – he says “ showed us how to interplant other crops that will help your cashew to grow well. Image: Project Officer Wilson Azipagrah with participants from our cashew projects in Ghana today, the nursery volunteers are equipped with knowledge and skill in grafting, raising of seedlings, planting of the seedlings, caring for the seedlings, till they are distributed to at the beneficiaries within the municipality.” They are able to sell some of these vegetables to some of the most reputable hotels and restaurants in town. , we train volunteers on how to put the nursery to good use by raising vegetables. We still cultivate vegetables until we enter the Rainy Season again, then we continue to raise more seedlings. “In the dry season, we don’t allow the nurseries to lie bare and unused. Wilson Azipagrah, one of our Ghanaian project officer explains: ![]() During the dry season, 15 volunteers attached to each nursery help to farm vegetables on the piece of land, an opportunity to learn and upskill their knowledge. Tree Aid has 3 nurseries in 3 different communities in the West Gonja District. Working with local partners, our team in Ghana help develop training that meets the needs of local farmers like Musah. This project, as with all of Tree Aid’s projects, is about much more than simply planting trees. ![]()
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